Description
Pantai Green Curry Paste 400g:
- Pantai Green Curry Paste is a spice used to make Thai green curry soup, suitable for all types of meat.
- The green curry is usually eaten with rice as part of a wider range of dishes in a meal, or with round rice noodles known as khanom chin as a single dish.
- Optimize your food preparation with Pantai cooking ingredients.
- Storage Instructions: Stir well before use, Refrigerate after opening.
- Special Features Suitable for Vegans, No Artificial Flavor & Color
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Ingredients:
Lemongrass, fresh green chili (30%), garlic, salt, galangal, shallot, kaffir lime peel, coriander seed, cumin, acidity regulator (citric acid: E330), Turmeric Powder
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